Valentine Cupcakes

Valentine's Day Cupcakes

Ingredients:

For Cakes-

1 box Pillsbury white cake

1 C water

1/3 C oil

3 eggs

1/3 C red sprinkles

For Icing-

1 container vanilla frosting

few drops red food coloring

sprinkles (red or white)

For Filling-

1 box Jello french vanilla pudding

2 C cold milk

Special Tools-

cupcake tins, wrappers

Icing bag and tip, filler tip

Preheat oven to 350.

Mix all cake ingredients but sprinkes, blend on low until fully mixed. Stir in red sprinkles.

Fill cupcake tins with about 2 Tbsp of cake mix. Bake 18-22 minutes.

Let cool 5-10 minutes. While cooling, mix milk and pudding mix, whisk for about 2 minutes, then let rest until set.

Fill your icing bag with a filler tip on it with pudding. Insert into center of cupcakes, and fill, they will expand, and will gently push the tip out when filled.

After they have all been filled and cooled, mix a few drops of red food coloring to your vanilla frosting to make it pink. Put your icing tip onto your icing bag, fill, and ice your cupcakes. Decorate with sprinkles.