Chocolate Mint Chip Cupcakes

Ingredients:

For Cupcakes-

One box Duncan Hines super moist chocolate cake mix

1 1/3 C water

1/3 C oil

3 eggs

For Filling-

Jello chocolate mint chip pudding

2 C cold milk

one container chocolate frosting

Special tools:

cupcake tin and papers

frosting bag with filler and frosting tips

preheat oven to 350. Mix all cake ingredients, then fill cake tins with 2 heaping tablespoons of mix. Bake in oven about 20 minutes. Set aside and let cool 15 minutes.

In a new bowl, mix pudding powder and milk. stir until well blended, and let set 5 minutes. Fill your icing bag with pudding, and insert filler tip into center of cooled cupcakes. Dont push hard, it will spring back at you as cupcake fills with pudding.

When cupcakes are completely cool, wash out icing bag (or get a new one) and put on the icing tip. Ice cupcakes.

I also put green sprinkles on mine to bring out alittle bit of the 'mintiness."