2 C flour
1 t salt
1 t baking powder
2 t baking soda
3/4 C unsweetened cocoa powder
2 C sugar
1 C oil
1 C hot coffee (I use a chocolate flavored coffee)
1 C milk
2 eggs
1 t vanilla
sift together dry ingredients, then add oil, coffee, and milk. mix at med speed for 2 minutes. add eggs and vanilla, beat 2 more minutes. mixture will be really thin, but its super easy to pour it into the cupcake tins that way. i use a ladle! it will fill about 30 cupcakes at 2/3 full.
bake at 325 for about 30 minutes. jiggle the pan when you pull them out, or poke them, if the wobble too much or dont spring back into shape, put them back in a while longer.
i used white whipped icing on half and dark chocolate icing on the others.
super moist!!
1 t salt
1 t baking powder
2 t baking soda
3/4 C unsweetened cocoa powder
2 C sugar
1 C oil
1 C hot coffee (I use a chocolate flavored coffee)
1 C milk
2 eggs
1 t vanilla
sift together dry ingredients, then add oil, coffee, and milk. mix at med speed for 2 minutes. add eggs and vanilla, beat 2 more minutes. mixture will be really thin, but its super easy to pour it into the cupcake tins that way. i use a ladle! it will fill about 30 cupcakes at 2/3 full.
bake at 325 for about 30 minutes. jiggle the pan when you pull them out, or poke them, if the wobble too much or dont spring back into shape, put them back in a while longer.
i used white whipped icing on half and dark chocolate icing on the others.
super moist!!
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